About Me

Loud, Bubbly, Happy, Wild and energetic!

Experience & Qualifications

General Experience

St. Mellons Hotel – 2005
General office
General filling,
Organizing the yearly diary,
Handling customer phone calls,
Placing appointments and customers details on computer database.

The Celtic Manor - 2006
HR. Department
General Filling,
Organizing CV’s in alphabetical orders
Making Phone calls to applicants to arrange interviews.

Sunshine leisure amusements 2007 – 2009 – reference available
Working as a cashier, handling large floats, giving change to customers and serving beverages,
Helping customers with any queries or help with the Arcade machines, providing entertainment and arranging raffles games and competitions for customers.

Catalogue sales & Team Leader- 2009 – reference available
Delivering and collecting Brouchers door to door,
Building a customer base, and keeping a customer base.
Posting job adverts to join a marketing company
Speaking to people who are interested,
Signing them up to the business,
Helping them achieve goals and provide advice.
Holding team meetings and socials.


Burger King May 2009 - July2010
I started as a Crew member, who’s role was working on the tills,
Speaking to customers face to face ensuring they received excellent customer service. Following Targets and achieving them.
I was then promoted to service expert - Where I was in charge of customer service and experience, hygiene of staff and making sure following of food safety laws was thorough.
Preparing food cooking food and ensuring temps of equipment and food were all to brand standard.
Training others on the team on giving excellent customer service. Handling Customer complaints.
I then became Shift Manager
I was In charge of a team,
Providing on the job training & setting targets for staff to beat.
Handling customer complaints & speaking to customers about the service
They received; making sure it was an experience they would come back for again and again.
Cash management - in charge of tills and a large float.
Placing orders, invoices, sales and sales targets on to a computer database.

May 2010 to present
Ruby Tuesdays - Grill Chef. Cooking excellent food, always to brand standard. working in a busy branded kitchen with a team of chefs.

Other Information

Interests & Hobbies

Fasion. Music. Cars. Animals. Dancing